FILARETOS
Red dry table wine
This deep red wine with a wealthy taste was produced by Cabernet Sauvignon – Merlot – Agiorgitiko, varieties cultivated in Spata – Greece.
It was vinificated and bottled in the winery of Mr. Vassilis Markou .
The ideal serving temperature is 18°C in order to accompany red meat and yellow cheese.
CONTAINS SULFITES
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