"Vassilis Markou Winery"

Wines - Labels

Vassilis Markou Vineyard is produced with Cabernet Sauvignon & merlot wine varieties. It is flavoured with wild forest fruit and red pepper aromas.
Served at 16 – 18 °C .
Aged in oak barrels and bottled in a limited number.
The vineyard is located in the region of Spata occupying 10.500 m² .

CONTAINS SULFITES

FILARETOS
Savatiano

Filaretos Savatiano is produced in vineyards at the northern part of Attika.
A unique golden coloured wine with a distinct and delicate flavour that compliments
its highly aromatic character  .
Served at 8 – 12°C .
Ideally served with seafood and white meat dishes or cheese platters.

CONTAINS SULFITES

FILARETOS
Red dry table wine

This deep red wine with a wealthy taste was produced by Cabernet Sauvignon – Merlot – Agiorgitiko, varieties cultivated in Spata – Greece.
It was vinificated and bottled in the winery of Mr. Vassilis Markou .
The ideal serving temperature is 18°C in order to accompany red meat and yellow cheese.

CONTAINS SULFITES


«Vassilis Markou » vineyard is located in Spata – Greece
and covers an area of 10.500 m² .
Sauvignon Blanc, a variety cultivated in this vineyard, gives a bright and fruity wine with sharp flavour and tones of citrus fruits.
The ideal serving temperature is
8-10°C in order to accompany sea food, fish and white cheese.

CONTAINS SULFITES

PRODUSED AND BOTTLED
BY VASSILIS MARKOU
SPATA – ATTIKI – GREECE

 

   
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