Dry red wine
100% Cabernet Sauvignon
With an intense deep purple color, the wine is characterized by the combination of black fruits such as raspberry, gooseberry and soft notes of sweet spices (licorice). Soft tannins and medium body. A delicious wine that goes well with spicy cheeses and most meats.
Dry white wine
With a light lemon color, the wine gives a cool acidity, medium body and strong aromas. Highlights lemon, citrus and notes of flowers and nuts. It can accompany salads, cheeses, poultry and seafood.
Semi-dry rosé wine
Rose, fruity wine from 100% Merlot, with intense, light pink color. Mild tannins, moderate acidity and moderate body. On the nose it gives aromas of small red fruits such as strawberry and soft notes of citrus. You can enjoy it on its own or combine it with fresh salads, soft cheeses, Chinese or Thai cuisine.
Dry white wine
Roditis is one of the oldest and most widespread Greek vine varieties. With moderate acidity, medium body has soft lemonade and mineral aromas, with floral notes and pear. With a strong aftertaste, it goes perfectly with risotto, fried fish, seafood, poultry and cheese.
Savvatiano (PGI ATTICA)
The protagonist of the Attic Vineyard with moderate acidity and mediocre body. With a light lemon color and a moderate aromatic character of lemon, banana and ripe apricot, it is combined with seafood, white meats, salads and vegetables.
Malagouzia (PGI ATTICA)
Impressive, balanced wine with white-yellow color and cool acidity. The nose is dominated by aromas of Greek citrus, tropical fruits and floral aromas. You can enjoy it with seafood and fish, white meats or salads.
Merlot (PGI ATTICA)
Rose, fruity wine from 100% Merlot, with intense, soft pomegranate color. Mild tannins, moderate acidity and moderate body. We distinguish aromas of small red fruits such as strawberry, soft notes of citrus and spices. Combines perfectly with all Greek traditional dishes, but also with fresh salads, soft cheeses, Chinese or Thai cuisine.
Deep ruby color with purple highlights. Aromas of black fruit, such as black cherry and raspberry with notes of pepper, unfold on the nose. A blend expressive and full in the mouth with velvety tannins that can easily accompany baked or braised meat and pasta.