Walk in the Attic VineyardTakis Voutos
Walk in the Attic Vineyard
Sunday 9 December Hours 12: 00-19: 00 | Michalis Kakogiannis Foundation, Piraeus 206
1) Aggelou Wines
2) Papagianni Wines
3) Allagianni Winery
4) Markou Vineyards
5) Ktima Vasileiou
6) Georga Family
9) Ktima Davari
11) Ktima Kokkotou
12) Oinotria Earth
13) Liepouri Winery
14) Markou Vasili Winery
15) Mylona Small winery
16) Nikolakopoulos Winery
17) Krima Papagianakou
18) Papaxristou Cellar
19) Sini Wines
20) Nikolaou Winery
21) Stamatis Wines
23) Tsouri Wines
24) Fragou Anastasia Winery
Master Class – Cheese & Wine Pairing Made In Attica!
with Evangelos Beris
The favorite hobby of wine lovers and gastronomers everywhere is the marriage of cheeses and wines.
Attica can be proud to have both. Fresh, aromatic, rich wines and unique cheeses of remarkable producers.
Dr. Viticulture Evangelos Beris combines the cheeses of the famous Costarelos Cheese Factory with 12 wines of the Attic Vineyard in a seminar of flavors and surprises.
13.00 in the event hall of the 3rd floor
Retsina Master Class
with Aris Sklavenitis
Past, present and future
Greek DNA has recorded retsina as the national drink, along with ouzo and tsipouro.
The famous, world-traveled, busy retsina of Attica carries a heavy load of tradition but also a fresh look that looks forward and deserves its place in the branded quality wine.
The oenologist, winemaker and wine expert Aris Sklavenitis leads us from the past to the present and the future of retsina Attica, while at the same time we try outdated, red, barrels, classic and modern resins.
16.00 in the event hall of the 3rd floor
Attica Vineyard Menu στο Clap The Restaurant
The favorite restaurant of the Michalis Kakogiannis Foundation Clap The Restaurant and the chef Alexandros Tsiotinis, propose a special menu combined with wines of the Attic Vineyard for the entire holiday season!